Homemade Sourdough Bread
A delightful and crusty homemade sourdough bread that's perfect for sandwiches or to enjoy with butter. This recipe features a hint of sweetness from sugar, enhancing the overall flavor profile.
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Ingredients
Yields 1 loaf
- 3 cupsall-purpose flour
- 1 1/2 teaspoonssalt
- 1 cupsourdough starter
- 1 cupwarm water
- 1 tablespoonsugar
Instructions
- 1
In a large mixing bowl, combine 3 cups all-purpose flour and 1 1/2 teaspoons salt.
- 2
In a separate bowl, mix 1 cup sourdough starter, 1 cup warm water, and 1 tablespoon sugar until well combined.
- 3
Pour the wet mixture into the dry ingredients and stir until a shaggy dough forms.
- 4
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- 6
Preheat your oven to 450°F (232 °C) during the last 10 minutes of rising.
- 7
After 1 hour, punch down the dough and shape it into a round loaf.
- 8
Place the shaped loaf onto a baking sheet lined with parchment paper.
- 9
Let the loaf rest for an additional 15 minutes before scoring the top with a sharp knife.
- 10
Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and hollow sounding when tapped on the bottom.
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