Homemade Oatmeal Pancakes with Fresh Fruit
Fluffy oatmeal pancakes served with a medley of fresh fruits for a wholesome breakfast.
Login to save, add to a plan, rate, or make a copy.
Ingredients
Yields 8 pancakes
- (1 cup) rolled oats
- (1 cup) milk
- (1) large egg
- (1 tablespoon) honey
- (1 teaspoon) vanilla extract
- (1 cup) all-purpose flour
- (1 tablespoon) baking powder
- (1/2 teaspoons) salt
- (1/4 teaspoons) cinnamon
- (2 tablespoons) vegetable oil
- (1 cup) mixed fresh fruit (such as strawberries, blueberries, and bananas)
Instructions
- 1
In a bowl, combine 1 cup rolled oats and 1 cup milk. Let sit for 30 minutes to soften the oats. Add 2/4 teaspoon salt.
- 2
After 30 minutes, add 1 large egg, 1 tablespoon honey, and 1 teaspoon vanilla extract to the oat mixture. Stir until well combined.
- 3
In another bowl, whisk together 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5
Heat a non-stick skillet over medium heat and add 2 tablespoons vegetable oil.
- 6
Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 7
Repeat with remaining batter, adding more oil to the skillet as needed.
- 8
Serve the pancakes warm, topped with 1 cup mixed fresh fruit.
Recipe actions