Homemade Granola with Seasonal Fruits
A delicious and nutritious homemade granola, perfect for breakfast or a snack, featuring seasonal fruits for added flavor and freshness.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (1/2 cups) almonds, chopped
- (1/2 cups) walnuts, chopped
- (1/2 cups) honey
- (1/4 cups) coconut oil, melted
- (1/2 teaspoons) vanilla extract
- (1/2 teaspoons) cinnamon
- (1/4 teaspoons) salt
- (1 cup) seasonal fruits, diced (e.g., strawberries, blueberries, peaches)
- (1/4 cups) dried cranberries, optional
- (1/4 cups) chia seeds, optional
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
In a large mixing bowl, combine 2 cups rolled oats, 1/2 cup chopped almonds, and 1/2 cup chopped walnuts.
- 3
In a separate bowl, mix together 1/2 cup honey, 1/4 cup melted coconut oil, 1/2 teaspoon vanilla extract, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt until well combined.
- 4
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5
Spread the granola mixture onto a baking sheet lined with parchment paper in an even layer.
- 6
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 7
Remove from the oven and let the granola cool completely on the baking sheet.
- 8
Once cooled, mix in 1 cup diced seasonal fruits, 1/4 cup dried cranberries (if using), and 1/4 cup chia seeds (if using).
- 9
Store the granola in an airtight container for up to two weeks.
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