Homemade Dehydrated Strawberry Breakfast Chips
Delicious and nutritious homemade dehydrated strawberry chips, perfect for breakfast or snacking. These chips are easy to make and packed with flavor!
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Ingredients
Yields 4 servings
- (4 cups) fresh strawberries
- (1 tablespoon) lemon juice
- (1 tablespoon) honey (optional)
- (1/2 teaspoons) cinnamon (optional)
Instructions
- 1
Wash and hull 4 cups of fresh strawberries, removing the green tops and any blemishes.
- 2
Slice the strawberries into 1/8-inch thick slices to ensure even drying.
- 3
In a bowl, combine the sliced strawberries with 1 tablespoon of lemon juice, and if desired, add 1 tablespoon of honey and 1/2 teaspoon of cinnamon. Toss gently to coat the strawberries evenly.
- 4
Arrange the strawberry slices in a single layer on a dehydrator tray or a baking sheet lined with parchment paper if using an oven.
- 5
If using a dehydrator, set it to 135°F (57 °C) and dehydrate for about 6-8 hours, checking for doneness. The chips should be crisp and break easily when done.
- 6
If using an oven, preheat it to the lowest setting (usually around 170°F or 75°C) and place the baking sheet inside. Leave the oven door slightly ajar to allow moisture to escape. Bake for 6-8 hours, checking periodically until the chips are crisp.
- 7
Once dehydrated, remove the chips from the dehydrator or oven and let them cool completely before storing.
- 8
Store the cooled strawberry chips in an airtight container at room temperature.
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