Homemade Buttermilk Pancakes
Fluffy and delicious homemade buttermilk pancakes, perfect for a delightful breakfast.
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Ingredients
Yields 8 pancakes
- (1 cup) all-purpose flour
- (2 tablespoons) granulated sugar
- (1 teaspoon) baking powder
- (1/2 teaspoons) baking soda
- (1/4 teaspoons) salt
- (1 cup) buttermilk
- (1) large egg
- (2 tablespoons) unsalted butter, melted
- (1 teaspoon) vanilla extract
Instructions
- 1
In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
- 2
In a separate bowl, mix 1 cup buttermilk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix. Let the batter rest for 10 minutes.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through. Repeat with remaining batter.
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