Homemade Breakfast Granola with Nuts and Dried Fruit
Kickstart your day with this delicious and nutritious homemade breakfast granola, packed with nuts, seeds, and dried fruit. This recipe is easy to make and can be customized with your favorite ingredients.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (1 cup) mixed nuts (e.g. almonds, walnuts, pecans)
- (1/2 cups) pumpkin seeds
- (1/2 cups) sunflower seeds
- (1/2 cups) honey or maple syrup
- (1/4 cups) vegetable oil
- (1/2 tsp) vanilla extract
- (1 tsp) cinnamon
- (1/2 tsp) salt
- (1 cup) dried fruits (e.g. raisins, cranberries, apricots)
Instructions
- 1
Preheat your oven to 350°F (175 °C).
- 2
In a large mixing bowl, combine (2 cups) rolled oats, (1 cup) mixed nuts, (1/2 cup) pumpkin seeds, and (1/2 cup) sunflower seeds.
- 3
In a separate bowl, whisk together (1/2 cup) honey or maple syrup, (1/4 cup) vegetable oil, (1/2 tsp) vanilla extract, (1 tsp) cinnamon, and (1/2 tsp) salt.
- 4
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5
Spread the mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown.
- 7
Remove from the oven and allow to cool completely.
- 8
Once cooled, mix in (1 cup) dried fruits.
- 9
Store in an airtight container at room temperature for up to two weeks.
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