Homemade Big Mac Sauce
Create your own version of the iconic Big Mac Sauce at home. Perfect for topping burgers, fries, or sandwiches!
NewPublished Feb 12, 2026
Prep Time10 min
Cook TimeNot set
Total10 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 4 servings
- (1/4 cups) mayonnaise
- (1 1/4 tbsp) ketchup
- (3/4 tbsp) yellow mustard
- (3/4 tbsp) white vinegar
- (3/4 tbsp) finely chopped onion
- (3/4 tsp) garlic powder
- (3/4 tsp) paprika
- (1/4 tsp) black pepper
- (1/4 tsp) sugar
Instructions
- 1
In a mixing bowl, combine (1/4 cup) mayonnaise, (1 1/4 tbsp) ketchup, and (3/4 tbsp) yellow mustard.
- 2
Add (3/4 tbsp) white vinegar and stir until well blended.
- 3
Mix in (3/4 tbsp) finely chopped onion, (3/4 tsp) garlic powder, (3/4 tsp) paprika, (1/4 tsp) black pepper, and (1/4 tsp) sugar.
- 4
Stir the mixture until all ingredients are thoroughly combined.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve the sauce on your favorite burgers, sandwiches, or as a dip for fries.
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