Herb and Cheese Dinner Rolls
Deliciously soft and fluffy dinner rolls infused with fresh herbs and gooey cheese, perfect for any meal.
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Ingredients
Yields 1 loaf
- (4 cups) all-purpose flour
- (2 teaspoons) instant yeast
- (1 teaspoon) salt
- (1 tablespoon) sugar
- (1 1/2 cups) warm water (110°F)
- (1/4 cups) olive oil
- (1 cup) shredded cheese (cheddar or mozzarella)
- (2 tablespoons) fresh parsley, chopped
- (1 tablespoon) fresh rosemary, chopped
- (1 tablespoon) fresh thyme, chopped
- (1 egg) (for egg wash)
Instructions
- 1
In a large mixing bowl, combine 4 cups all-purpose flour, 2 teaspoons instant yeast, 1 teaspoon salt, and 1 tablespoon sugar. Add 1 tablespoon fresh thyme, chopped.
- 2
Add 1 1/2 cups warm water and 1/4 cup olive oil to the dry ingredients. Mix until a sticky dough forms.
- 3
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Once risen, punch down the dough and knead in 1 cup shredded cheese, 2 tablespoons chopped parsley, 1 tablespoon chopped rosemary, and 1 tablespoon chopped thyme until evenly distributed.
- 6
Divide the dough into 12 equal pieces and shape each piece into a ball.
- 7
Place the rolls on a greased baking sheet, cover with a cloth, and let rise for another 30 minutes.
- 8
Preheat the oven to 375°F (190 °C).
- 9
Beat 1 egg and brush it over the tops of the rolls for a golden finish.
- 10
Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
- 11
Remove from the oven and let cool slightly before serving.
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