Herb and Cheese Dinner Biscuits
Fluffy and savory biscuits infused with fresh herbs and cheese, perfect for any dinner table.
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Ingredients
Yields 12 biscuits
- (2 cups) all-purpose flour
- (1 tablespoon) baking powder
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/2 cups) unsalted butter, cold and cubed
- (3/4 cups) shredded cheddar cheese
- (1/4 cups) grated Parmesan cheese
- (1/4 cups) fresh chives, chopped
- (1/4 cups) fresh parsley, chopped
- (3/4 cups) buttermilk
Instructions
- 1
Preheat the oven to 425°F (220 °C).
- 2
In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 2/4 teaspoon salt.
- 3
Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Stir in 3/4 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh chives, and 1/4 cup chopped fresh parsley until evenly distributed.
- 5
Pour in 3/4 cup buttermilk and mix until just combined. Do not overmix; the dough should be slightly sticky.
- 6
Turn the dough out onto a floured surface and gently knead it a few times until it holds together. Pat the dough into a 1-inch thick rectangle.
- 7
Cut the dough into rounds using a biscuit cutter or a glass, and place them on a baking sheet lined with parchment paper, about 1 inch apart.
- 8
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- 9
Remove from the oven and let cool for a few minutes before serving.
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