Greek Salad
A refreshing Greek salad made with fresh vegetables, feta cheese, and a tangy dressing, perfect for a light meal or side dish.
NewPublished Mar 12, 2026
Prep Time20 min
Cook TimeNot set
Total20 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 4 servings
- (2 cups) cherry tomatoes, halved
- (1) cucumber, diced
- (1) bell pepper, diced
- (1) red onion, thinly sliced
- (1 cup) Kalamata olives, pitted
- (1 cup) feta cheese, crumbled
- (1/4 cups) olive oil
- (2 tablespoons) red wine vinegar
- (1 teaspoon) dried oregano
- Salt to taste
- Pepper to taste
Instructions
- 1
In a large bowl, combine 2 cups cherry tomatoes, halved, 1 cucumber, diced, 1 bell pepper, diced, and 1 red onion, thinly sliced.
- 2
Add 1 cup Kalamata olives, pitted, and 1 cup feta cheese, crumbled, to the bowl with the vegetables.
- 3
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, and season with salt and pepper to taste.
- 4
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Let the salad sit for 10 minutes to allow the flavors to meld before serving.
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