Garlic Parmesan Roasted Cauliflower
A delicious and savory side dish featuring tender roasted cauliflower tossed in garlic and Parmesan cheese, perfect for any meal.
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Ingredients
Yields 4 servings
- (1) medium head cauliflower, cut into florets
- (1/4 cups) olive oil
- (4 cloves) garlic, minced
- (1/2 cups) grated Parmesan cheese
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1 teaspoon) dried Italian herbs
- (1 tablespoon) fresh parsley, chopped (for garnish)
Instructions
- 1
Preheat your oven to 425°F (220 °C).
- 2
In a large bowl, combine 1/4 cup olive oil, 4 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried Italian herbs. Add 2/4 teaspoon black pepper.
- 3
Add the cauliflower florets to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
- 4
Spread the coated cauliflower in a single layer on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is golden brown and tender.
- 6
Remove the baking sheet from the oven and sprinkle 1/2 cup grated Parmesan cheese over the roasted cauliflower.
- 7
Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
- 8
Remove from the oven and garnish with 1 tablespoon chopped fresh parsley before serving.
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