Garlic Parmesan Roasted Brussels Sprouts
Deliciously crispy Brussels sprouts tossed in garlic and Parmesan, roasted to perfection for a savory side dish.
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Ingredients
Yields 4 servings
- (1 1/2 pounds) Brussels sprouts
- (1/4 cups) olive oil
- (4 cloves) garlic, minced
- (1/2 cups) grated Parmesan cheese
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1/2 teaspoons) red pepper flakes (optional)
- (1 tablespoon) lemon juice
Instructions
- 1
Preheat the oven to 425°F (220 °C).
- 2
Trim and halve 1 1/2 pounds of Brussels sprouts and place them in a large bowl.
- 3
In a small bowl, whisk together 1/4 cup of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of red pepper flakes if using.
- 4
Pour the olive oil mixture over the Brussels sprouts and toss until they are evenly coated.
- 5
Spread the Brussels sprouts on a baking sheet in a single layer.
- 6
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.
- 7
Remove from the oven and immediately sprinkle with 1/2 cup of grated Parmesan cheese and 1 tablespoon of lemon juice. Toss to combine.
- 8
Serve warm.
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