Garlic Parmesan Roasted Broccoli
A delicious and healthy side dish featuring tender broccoli florets roasted with garlic and topped with Parmesan cheese for a flavorful finish.
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Ingredients
Yields 4 servings
- (4 cups) broccoli florets
- (4 tablespoons) olive oil
- (4 cloves) garlic, minced
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) red pepper flakes
- (1/2 cups) grated Parmesan cheese
- (1 tablespoon) lemon juice
Instructions
- 1
Preheat the oven to 425°F (220 °C).
- 2
In a large bowl, combine 4 cups of broccoli florets, 4 tablespoons of olive oil, 4 cloves of minced garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes. Toss until the broccoli is well coated. Add 2/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
- 3
Spread the broccoli mixture evenly on a baking sheet lined with parchment paper.
- 4
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the broccoli is tender and slightly crispy.
- 5
Remove the baking sheet from the oven and immediately sprinkle 1/2 cup of grated Parmesan cheese over the hot broccoli.
- 6
Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- 7
Drizzle with 1 tablespoon of lemon juice before serving.
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