Garlic Herb Salmon with Veggies
A delicious and healthy dish featuring salmon fillets marinated in garlic and herbs, served with roasted seasonal vegetables. Perfect for a wholesome dinner!
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Ingredients
Yields 4 servings
- (4) salmon fillets
- (4 cloves) garlic, minced
- (1/4 cups) olive oil
- (2 tbsp) fresh parsley, chopped
- (1 tbsp) fresh dill, chopped
- (1 tsp) lemon juice
- (3/4 tsp) salt
- (1/4 tsp) black pepper
- (2) zucchini, sliced
- (2) bell peppers, cut into strips
- (1) red onion, cut into wedges
- (1) lemon, sliced (for garnish)
Instructions
- 1
In a small bowl, combine (4 cloves) garlic, (1/4 cup) olive oil, (2 tbsp) parsley, (1 tbsp) dill, (1 tsp) lemon juice, (3/4 tsp) salt, and (1/4 tsp) black pepper to create a marinade.
- 2
Place the (4) salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 20 minutes.
- 3
Preheat the oven to 400°F (200 °C).
- 4
On a baking sheet, arrange the (2) zucchini, (2) bell peppers, and (1) red onion. Drizzle with a little olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- 5
Push the veggies to one side of the baking sheet and place the marinated salmon fillets on the other side. Top each fillet with a slice of lemon.
- 6
Roast in the oven for about 25-30 minutes or until the salmon is cooked through and flakes easily with a fork.
- 7
Remove from the oven and let rest for a few minutes before serving. Garnish with additional parsley if desired.
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