Garlic Herb Roasted Baby Potatoes
Crispy on the outside and tender on the inside, these Garlic Herb Roasted Baby Potatoes are the perfect side dish for any meal. Infused with garlic and fresh herbs, they are both flavorful and easy to prepare.
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Ingredients
Yields 4 servings
- (2 pounds) baby potatoes
- (1/4 cups) olive oil
- (1 tablespoon) minced garlic
- (1 tablespoon) fresh rosemary, chopped
- (1 tablespoon) fresh thyme, chopped
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
Instructions
- 1
Preheat the oven to 400°F (200 °C).
- 2
Wash and scrub 2 pounds of baby potatoes, then cut them in half if they are large.
- 3
In a large bowl, combine 1/4 cup olive oil, 1 tablespoon minced garlic, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1 tablespoon fresh thyme, chopped and 2/4 teaspoon black pepper.
- 4
Add the halved baby potatoes to the bowl and toss until they are evenly coated with the herb and oil mixture.
- 5
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- 7
Remove from the oven and let cool for a few minutes before serving.
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