Garlic Herb Dinner Rolls

Instructions

1. 1

   In a small bowl, combine 1 cup warm water (110 °F) and 2 1/4 teaspoons active dry yeast. Let it sit for 5 minutes until frothy. Add 1 tablespoon fresh thyme, chopped.

2. 2

   In a large mixing bowl, combine 1/4 cup granulated sugar, 1/4 cup melted unsalted butter, and 1 teaspoon salt. Stir in the yeast mixture once it's frothy.

3. 3

   Gradually add 3 1/2 cups all-purpose flour, mixing until a dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time, until manageable.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   Once risen, punch down the dough and knead in 3 cloves minced garlic, 1 tablespoon chopped parsley, 1 tablespoon chopped rosemary, and 1 tablespoon chopped thyme.

7. 7

   Divide the dough into 12 equal pieces and shape them into rolls. Place the rolls on a greased baking sheet, leaving space between each.

8. 8

   Cover the rolls with a kitchen towel and let them rise again for about 30 minutes, or until puffed up.

9. 9

   Preheat the oven to 375°F (190 °C). Brush the tops of the rolls with 1 beaten egg for a golden finish.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.