Garlic Herb Butter Steak with Roasted Potatoes
A flavorful Garlic Herb Butter Steak served alongside crispy roasted potatoes, perfect for a hearty dinner.
Login to save, add to a plan, rate, or make a copy.
Ingredients
Yields 4 servings
- (4) (6 oz) ribeye steaks
- (1/2 cups) unsalted butter
- (4 cloves) garlic, minced
- (2 tablespoons) fresh parsley, chopped
- (1 tablespoon) fresh thyme, chopped
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (2 pounds) baby potatoes, halved
- (2 tablespoons) olive oil
- (1 teaspoon) paprika
Instructions
- 1
Preheat your oven to 400°F (200 °C).
- 2
In a small bowl, combine 1/2 cup unsalted butter, 4 cloves minced garlic, 2 tablespoons chopped parsley, 1 tablespoon chopped thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well and set aside.
- 3
Place 2 pounds of halved baby potatoes on a baking sheet. Drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon paprika, and toss to coat evenly.
- 4
Roast the potatoes in the preheated oven for 30-35 minutes, or until golden brown and tender, flipping halfway through.
- 5
While the potatoes are roasting, heat a large skillet over medium-high heat. Season the 4 ribeye steaks with salt and pepper on both sides.
- 6
Add the steaks to the hot skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 7
During the last minute of cooking, add the prepared garlic herb butter to the skillet, spooning it over the steaks as it melts.
- 8
Once cooked, remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- 9
Serve the garlic herb butter steak alongside the roasted potatoes.
Recipe actions