Garlic Butter Steak with Roasted Vegetables
A mouthwatering garlic butter steak paired with perfectly roasted seasonal vegetables, making for a hearty and delicious meal.
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Ingredients
Yields 4 servings
- (2) ribeye steaks (about 1 inch thick)
- (4 cloves) garlic, minced
- (1 cup) unsalted butter
- (1 tablespoon) fresh parsley, chopped
- (2) large carrots, sliced
- (1) zucchini, sliced
- (2) red bell pepper, chopped
- (1 teaspoon) olive oil
- (1 teaspoon) salt
- (2 teaspoons) black pepper
- (1 teaspoon) paprika
Instructions
- 1
Preheat your oven to 400°F (200 °C).
- 2
In a small saucepan over low heat, melt (1 cup) unsalted butter along with (8 cloves) minced garlic and (2 tablespoon) chopped fresh parsley. Stir occasionally until the garlic is fragrant, about 2-3 minutes, then remove from heat.
- 3
On a large baking sheet, toss (4) sliced carrots, (8 /4) sliced zucchini, and (8 /4) chopped red bell pepper with (2 teaspoon) olive oil, (2 teaspoon) salt, (1 teaspoon) black pepper, and (1 teaspoon) paprika until well coated.
- 4
Spread the vegetables out in a single layer on the baking sheet and roast in the preheated oven for 20 minutes, stirring halfway through.
- 5
While the vegetables are roasting, season both sides of the (4) ribeye steaks with salt and pepper to taste.
- 6
Heat a cast-iron skillet over medium-high heat until hot. Add the steaks to the skillet and cook for about 4-5 minutes on one side until a nice crust forms, then flip and cook for another 4-5 minutes for medium-rare, adjusting the time based on your desired doneness.
- 7
During the last minute of cooking, pour the garlic butter mixture over the steaks and spoon it over the top to baste them.
- 8
Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- 9
After 20 minutes, check the vegetables; they should be tender and slightly caramelized. If they need more time, roast for an additional 5-10 minutes.
- 10
Serve the garlic butter steak with the roasted vegetables on the side, drizzling any remaining garlic butter over the steak.
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