Garlic Butter Chicken and Veggies
A delicious and savory dish featuring tender chicken breast sautéed in garlic butter, accompanied by vibrant veggies. Perfect for a family dinner!
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Ingredients
Yields 4 servings
- (4) chicken breasts
- (1/2 cups) unsalted butter
- (6 cloves) garlic
- (2) zucchinis
- (1) bell pepper
- (1) onion
- (1 tsp) dried thyme
- (1 tsp) dried oregano
- (1/2 tsp) black pepper
- (1/2 tsp) salt
- (1/4 cups) fresh parsley
Instructions
- 1
In a large skillet, melt the (1/2 cup) unsalted butter over medium heat.
- 2
Add (6 cloves) minced garlic to the skillet and sauté until fragrant, about 1 minute.
- 3
Season (4) chicken breasts with (1/2 tsp) salt and (1/2 tsp) black pepper. Add the chicken to the skillet and cook for about 6-7 minutes per side, or until fully cooked.
- 4
While the chicken is cooking, chop (2) zucchinis, (1) bell pepper, and (1) onion into bite-sized pieces.
- 5
Once the chicken is cooked through, remove it from the skillet and let it rest on a plate.
- 6
In the same skillet, add the chopped veggies and sauté for about 5-7 minutes, or until they are tender and slightly browned.
- 7
Stir in (1 tsp) dried thyme and (1 tsp) dried oregano, mixing well with the vegetables.
- 8
Slice the chicken and add it back to the skillet with the veggies, combining everything.
- 9
Garnish with (1/4 cup) chopped fresh parsley before serving.
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