Frozen Strawberry Banana Yogurt Pops
Deliciously creamy and refreshing frozen yogurt pops made with strawberries and bananas, perfect for a healthy treat on a hot day.
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Ingredients
Yields 4 servings
- (2 cups) strawberries, hulled and sliced
- (2) ripe bananas, sliced
- (1 cup) plain yogurt
- (1/4 cups) honey
- (1 teaspoon) vanilla extract
Instructions
- 1
In a blender, combine 2 cups of hulled and sliced strawberries, 2 sliced ripe bananas, 1 cup of plain yogurt, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
- 2
Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
- 3
Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
- 4
Insert popsicle sticks into each mold and tap the molds gently on the counter to remove any air bubbles.
- 5
Place the molds in the freezer and freeze for at least 4 hours, or until completely solid.
- 6
To remove the pops from the molds, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to release the pops.
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