French Toast
Deliciously golden and fluffy French toast, perfect for breakfast or brunch.
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Ingredients
Yields 4 servings
- (4) large eggs
- (1 cup) milk
- (1 teaspoon) vanilla extract
- (1 teaspoon) ground cinnamon
- (8 slices) of bread
- (2 tablespoons) butter
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- 1
In a large bowl, whisk together 4 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon until well combined.
- 2
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- 3
Dip each slice of bread into the egg mixture, ensuring both sides are well coated, then let excess drip off.
- 4
Place the soaked bread slices onto the skillet, cooking in batches if necessary, for about 3-4 minutes on each side or until golden brown.
- 5
Once cooked, remove the French toast from the skillet and keep warm. Add more butter to the skillet as needed for additional batches.
- 6
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.
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