Fluffy Protein-Packed Scrambled Eggs with Spinach
A nutritious and delicious breakfast option, these fluffy scrambled eggs are packed with protein and fresh spinach, perfect for a healthy start to your day.
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Ingredients
Yields 4 servings
- (8) large eggs
- (1/2 cups) milk
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (2 tablespoons) butter
- (2 cups) fresh spinach, chopped
- (1/2 cups) shredded cheese (optional)
Instructions
- 1
In a large bowl, crack 8 large eggs and add 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk together until well combined and frothy.
- 2
In a non-stick skillet, melt 2 tablespoons butter over medium heat until bubbly.
- 3
Add 2 cups chopped fresh spinach to the skillet and sauté for 1-2 minutes until wilted.
- 4
Pour the egg mixture into the skillet with the spinach, and let it sit for about 30 seconds without stirring.
- 5
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny, about 3-4 minutes.
- 6
If desired, sprinkle 1/2 cup shredded cheese over the eggs and let it melt before serving.
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