Fluffy Cinnamon French Toast with Berries
Indulge in this delicious fluffy cinnamon French toast topped with fresh berries. Perfect for a weekend brunch or a cozy breakfast, it's easy to make and oh-so-satisfying!
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Ingredients
Yields 4 servings
- (4) large eggs
- (1 cup) milk
- (1 tsp) vanilla extract
- (1 tbsp) ground cinnamon
- (1/4 cups) granulated sugar
- (8 slices) thick-cut bread
- (2 tbsp) unsalted butter
- (1 cup) mixed berries (strawberries, blueberries, raspberries)
- (1/4 cups) maple syrup
Instructions
- 1
In a large mixing bowl, whisk together (4) large eggs, (1 cup) milk, (1 tsp) vanilla extract, (1 tbsp) ground cinnamon, and (1/4 cup) granulated sugar until smooth.
- 2
Heat a large skillet over medium heat and add (2 tbsp) unsalted butter, letting it melt.
- 3
Dip a slice of bread into the egg mixture, ensuring both sides are well-coated, then place it in the skillet. Repeat with more slices as space allows.
- 4
Cook each slice for about 3-4 minutes on one side, until golden brown, then flip carefully and cook for another 3-4 minutes on the other side.
- 5
Once all slices are cooked, keep them warm in the oven on low heat if needed.
- 6
Serve the French toast topped with (1 cup) mixed berries and drizzle with (1/4 cup) maple syrup.
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