Fluffy Chia Seed Pancakes with Berries
Deliciously fluffy pancakes packed with chia seeds and served with fresh berries for a wholesome breakfast or brunch.
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Ingredients
Yields 8 pancakes
- (1 cup) all-purpose flour
- (1 tbsp) baking powder
- (1 tbsp) sugar
- (1/2 tsp) salt
- (1 cup) milk
- (2) large eggs
- (2 tbsp) vegetable oil
- (1/4 cups) chia seeds
- (1 cup) mixed berries (strawberries, blueberries, raspberries)
Instructions
- 1
In a large bowl, whisk together the (1) cup all-purpose flour, (1) tbsp baking powder, (1) tbsp sugar, and (1 /2) tsp salt.
- 2
In another bowl, whisk together the (1) cup milk, (2) large eggs, and (2) tbsp vegetable oil until well combined.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
- 4
Fold in the (1 /4) cup chia seeds until evenly distributed throughout the batter.
- 5
Preheat a non-stick skillet over medium heat. Grease lightly with oil if necessary.
- 6
Pour (1 /4) cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 2-3 minutes until golden brown. Repeat until all batter is used.
- 8
Serve the pancakes warm, topped with (1) cup mixed berries.
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