Fluffy Breakfast Pancakes with Maple Syrup
Deliciously fluffy pancakes perfect for a hearty breakfast, served with rich maple syrup.
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Ingredients
Yields 8 pancakes
- (1 cup) all-purpose flour
- (2 tablespoons) sugar
- (2 teaspoons) baking powder
- (1/2 teaspoons) salt
- (1 cup) milk
- (1) large egg
- (2 tablespoons) unsalted butter, melted
- (1 teaspoon) vanilla extract
- maple syrup for serving
Instructions
- 1
In a large bowl, mix together 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until well combined.
- 2
In another bowl, whisk together 1 cup milk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of butter or cooking spray.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
- 7
Remove from the skillet and keep warm while you repeat with the remaining batter.
- 8
Serve the pancakes warm with maple syrup drizzled on top.
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