Fluffy Banana Oatmeal Pancakes
Deliciously fluffy pancakes made with ripe bananas and oats, perfect for a hearty breakfast.
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Ingredients
Yields 8 pancakes
- (1) ripe banana
- (1 cup) rolled oats
- (1 cup) milk
- (2) large eggs
- (1 tbsp) baking powder
- (1 tbsp) vanilla extract
- (1/2 tsp) cinnamon
- (1/4 tsp) salt
- (2 tbsp) honey
- (2 tbsp) vegetable oil
- (1/2 cups) chopped walnuts (optional)
- (1/4 cups) chocolate chips (optional)
Instructions
- 1
In a bowl, mash the (1) ripe banana until smooth.
- 2
Add the (1 cup) rolled oats, (1 cup) milk, (2) large eggs, (1 tbsp) baking powder, (1 tbsp) vanilla extract, (1/2 tsp) cinnamon, (1/4 tsp) salt, and (2 tbsp) honey to the mashed banana. Mix until well combined and let the batter sit for about 10 minutes to thicken.
- 3
Heat a non-stick skillet over medium heat and add (1 tbsp) vegetable oil.
- 4
Pour about (1/4 cup) of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes on the other side until golden brown.
- 5
If using, sprinkle (1/2 cup) chopped walnuts or (1/4 cup) chocolate chips on top of the pancakes while they cook on the second side.
- 6
Repeat with remaining batter, adding more oil to the skillet as needed.
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