Fluffy Banana Nut Oatmeal Bake
A delightful blend of oats, ripe bananas, and nuts baked to fluffy perfection. Perfect for breakfast or a healthy snack!
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Ingredients
Yields 4 servings
- (2) ripe bananas
- (2 cups) rolled oats
- (1/2 cups) chopped walnuts
- (1/4 cups) honey
- (2) large eggs
- (1 1/2 cups) milk
- (1 packet / 0.25 oz) active dry yeast
- (1 tsp) vanilla extract
- (1 tsp) baking powder
- (1/2 tsp) ground cinnamon
- (1/4 tsp) salt
Instructions
- 1
Preheat your oven to 350°F (175 °C).
- 2
In a large mixing bowl, mash the (2) ripe bananas until smooth.
- 3
Add (1/4 cup) honey, (2) large eggs, (1 1/2 cups) milk, and (1 tsp) vanilla extract to the mashed bananas and whisk until well combined.
- 4
In another bowl, mix together (2 cups) rolled oats, (1/2 cup) chopped walnuts, (1 packet / 0.25 oz) active dry yeast, (1 packet / 0.25 oz) baking powder, (1 packet / 0.25 oz) ground cinnamon, and (1 packet / 0.25 oz) salt.
- 5
Combine the wet ingredients with the dry ingredients and stir until just mixed; do not over-mix.
- 6
Pour the batter into a greased 9x9 inch baking dish and smooth out the top.
- 7
Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 8
Let the oatmeal bake cool for about 10 minutes before slicing into squares and serving.
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