Fettuccine Alfredo
A classic creamy pasta dish made with fettuccine, butter, and Parmesan cheese, perfect for a comforting meal.
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Ingredients
Yields 4 servings
- (12 oz) fettuccine pasta
- (1/2 cups) unsalted butter
- (1 cup) heavy cream
- (1 cup) grated Parmesan cheese
- (1/2 teaspoons) garlic powder
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) salt
- (1/4 cups) chopped fresh parsley (for garnish)
Instructions
- 1
Bring a large pot of salted water to a boil. Add 12 oz fettuccine pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
- 2
In a large skillet over medium heat, melt 1/2 cup unsalted butter.
- 3
Once the butter is melted, add 1 cup heavy cream to the skillet and stir to combine. Cook for about 2-3 minutes until heated through. Add 2/4 teaspoon garlic powder.
- 4
Stir in 1 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Mix until the cheese is melted and the sauce is smooth.
- 5
Add the cooked fettuccine to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes to heat through.
- 6
Remove from heat and garnish with 1/4 cup chopped fresh parsley before serving.
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