Everything Bagel Pigs in a Blanket
A fun twist on classic pigs in a blanket, these are wrapped in crescent dough and topped with everything bagel seasoning for a savory snack or appetizer.
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Ingredients
Yields 8 bagels
- (1 can) (8 oz) refrigerated crescent roll dough
- (12) mini hot dogs
- (2 tablespoons) everything bagel seasoning
- (1) large egg (beaten)
- (1 tablespoon) sesame seeds (optional)
Instructions
- 1
Preheat your oven to 375°F (190 °C).
- 2
Unroll the crescent roll dough on a clean surface and separate it into triangles.
- 3
Take one mini hot dog and place it at the wide end of a triangle of dough.
- 4
Roll the hot dog up in the dough towards the point, pressing gently to seal the edges.
- 5
Repeat this process for all mini hot dogs until they are all wrapped in dough.
- 6
Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- 7
Brush the tops of the dough with the beaten egg to give them a golden color when baked.
- 8
Sprinkle everything bagel seasoning evenly over the tops of the wrapped hot dogs.
- 9
If using, sprinkle sesame seeds on top for added crunch.
- 10
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
- 11
Remove from the oven and let cool slightly before serving.
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