Easy One-Pan Ratatouille with Quinoa
This flavorful and nutritious one-pan ratatouille with quinoa is a perfect weeknight meal. Packed with fresh vegetables and protein, it’s easy to prepare and clean up!
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Ingredients
Yields 4 servings
- (1) zucchini, diced
- (1) bell pepper, chopped
- (1) eggplant, diced
- (1) onion, chopped
- (2 cloves) garlic, minced
- (1 can) (14.5 oz) diced tomatoes
- (1/2 tsp) dried oregano
- (1/2 tsp) dried basil
- (1 cup) quinoa, rinsed
- (2 cups) vegetable broth
- (2 tbsp) olive oil
- (1/4 tsp) salt
- (1/4 tsp) black pepper
Instructions
- 1
In a large pan, heat (2 tbsp) olive oil over medium heat. Add the (1) chopped onion and sauté until translucent, about 5 minutes.
- 2
Add the (2 cloves) minced garlic and cook for an additional minute until fragrant.
- 3
Stir in the (1) diced zucchini, (1) chopped bell pepper, and (1) diced eggplant. Sauté the vegetables for about 8-10 minutes until they begin to soften.
- 4
Add the (1 can) diced tomatoes, (1/2 tsp) dried oregano, (1/2 tsp) dried basil, (1/4 tsp) salt, and (1/4 tsp) black pepper. Stir to combine.
- 5
Next, add the (1 cup) rinsed quinoa and (2 cups) vegetable broth. Bring the mixture to a boil.
- 6
Once boiling, reduce the heat to low, cover the pan, and let it simmer for 20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- 7
After 20 minutes, remove the pan from heat and let it sit, covered, for another 5 minutes.
- 8
Fluff the ratatouille and quinoa with a fork and serve warm.
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