Dublin Coddle
A hearty Irish stew featuring sausages, bacon, and potatoes, perfect for a comforting meal.
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Ingredients
Yields 4 servings
- (4) Irish sausages
- (4 slices) bacon
- (4) medium potatoes, peeled and sliced
- (1) large onion, sliced
- (2 cups) chicken broth
- (1 tablespoon) fresh parsley, chopped
- (1 teaspoon) black pepper
- (1 teaspoon) salt
- (1 tablespoon) vegetable oil
Instructions
- 1
In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
- 2
Add 4 slices of bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the fat in the pot.
- 3
In the same pot, add 4 Irish sausages and brown on all sides, about 5-7 minutes. Remove sausages and slice them into thick pieces.
- 4
Add 1 large sliced onion to the pot and sauté until translucent, about 3 minutes.
- 5
Layer the bottom of the pot with half of the sliced potatoes, followed by the sliced sausages and crumbled bacon. Top with the remaining potatoes.
- 6
Pour in 2 cups of chicken broth, and season with 1 teaspoon of salt and 1 teaspoon of black pepper.
- 7
Bring to a simmer, cover the pot, and cook on low heat for 30-40 minutes until the potatoes are tender.
- 8
Sprinkle with 1 tablespoon of chopped fresh parsley before serving.
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