Delicious Creamy Spinach and Artichoke Pasta
A rich and creamy pasta dish that combines the flavors of spinach and artichokes for a delightful, comforting meal.
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Ingredients
Yields 4 servings
- (8 oz) pasta (fettuccine or penne)
- (1 tbsp) olive oil
- (2 cloves) garlic, minced
- (1 (14 oz) can) artichoke hearts, drained and chopped
- (2 cups) fresh spinach, roughly chopped
- (1 cup) heavy cream
- (1/2 cups) grated Parmesan cheese
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (1/4 cups) fresh basil, chopped (optional)
Instructions
- 1
Boil a large pot of salted water and cook the (8 oz) pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- 2
In a large skillet, heat (1 tbsp) olive oil over medium heat. Add (2 cloves) minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add (1 (14 oz) can) chopped artichoke hearts to the skillet and cook for another 3-4 minutes, stirring occasionally.
- 4
Stir in (2 cups) chopped fresh spinach and cook until wilted, about 2-3 minutes.
- 5
Pour in (1 cup) heavy cream and bring to a gentle simmer. Stir in (1/2 cup) grated Parmesan cheese, (1/2 tsp) salt, and (1/4 tsp) black pepper, mixing well until the cheese is melted and the sauce is creamy.
- 6
Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
- 7
Taste and adjust seasonings as needed. Garnish with (1/4 cup) fresh chopped basil if using. Serve immediately.
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