Dehydrated Strawberry Granola Breakfast Bars
These chewy and nutritious granola bars are packed with dehydrated strawberries, oats, and nuts, making them a perfect breakfast or snack option.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (1/2 cups) almond butter
- (1/4 cups) honey
- (1/2 cups) dehydrated strawberries
- (1/4 cups) chopped almonds
- (1/4 cups) sunflower seeds
- (1/4 teaspoons) salt
- (1/2 teaspoons) vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
In a large mixing bowl, combine 2 cups rolled oats, 1/4 teaspoon salt, and 1/4 cup chopped almonds.
- 3
In a separate bowl, mix together 1/2 cup almond butter, 1/4 cup honey, and 1/2 teaspoon vanilla extract until smooth.
- 4
Pour the almond butter mixture into the dry ingredients and stir until well combined.
- 5
Fold in 1/2 cup dehydrated strawberries and 1/4 cup sunflower seeds until evenly distributed.
- 6
Line an 8x8 inch baking dish with parchment paper and pour the mixture into the dish, pressing it down firmly to create an even layer.
- 7
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- 8
Remove from the oven and let cool completely in the dish before cutting into bars.
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