Dehydrated Pineapple Breakfast Bites
These Dehydrated Pineapple Breakfast Bites are a nutritious and delicious way to start your day. Packed with natural sweetness and fiber, they make for a perfect on-the-go snack or a healthy addition to your breakfast routine.
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Ingredients
Yields 4 servings
- (2 cups) fresh pineapple, peeled and cored, cut into 2/4-inch cubes
- (1 tablespoon) honey
- (1/2 teaspoons) ground cinnamon
- (1/4 teaspoons) salt
Instructions
- 1
Preheat your dehydrator to 135°F (57 °C).
- 2
In a mixing bowl, combine 2 cups of fresh pineapple cubes, 1 tablespoon of honey, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Toss until the pineapple is evenly coated. Add 1/4 teaspoon salt.
- 3
Arrange the pineapple cubes in a single layer on the dehydrator trays, ensuring they are not touching each other.
- 4
Dehydrate the pineapple for about 6-8 hours, or until they are completely dry and chewy, checking occasionally for doneness.
- 5
Once dehydrated, let the pineapple bites cool completely before storing them in an airtight container.
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