Dehydrated Fruit Breakfast Trail Mix

A nutritious and energizing breakfast trail mix featuring a variety of dehydrated fruits, nuts, and seeds, perfect for a quick morning boost or a healthy snack.

NewPublished Apr 8, 2026
Prep Time30 min
Cook Time4 hr
Total4 hr 30 min
Servings4
DifficultyEasy

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A bowl of homemade dehydrated fruit breakfast trail mix with nuts and seeds.

Ingredients

Servings4

Yields 4 servings

  • (1 cup) rolled oats
  • (1/2 cups) almonds, chopped
  • (1/2 cups) walnuts, chopped
  • (1/2 cups) pumpkin seeds
  • (1/2 cups) sunflower seeds
  • (1/2 cups) dried cranberries
  • (1/2 cups) dried apricots, chopped
  • (1/2 cups) banana chips
  • (1/4 cups) honey
  • (1/2 teaspoons) cinnamon
  • (1/4 teaspoons) salt

Instructions

  1. 1

    In a large mixing bowl, combine 1 cup rolled oats, 1/2 cup chopped almonds, 1/2 cup chopped walnuts, 1/2 cup pumpkin seeds, and 1/2 cup sunflower seeds.

  2. 2

    Add 1/2 cup dried cranberries, 1/2 cup chopped dried apricots, and 1/2 cup banana chips to the bowl.

  3. 3

    In a small bowl, mix together 1/4 cup honey, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt until well combined.

  4. 4

    Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.

  5. 5

    Spread the mixture onto a baking sheet lined with parchment paper in an even layer.

  6. 6

    Place the baking sheet in a preheated oven at 200°F (93 °C) and dehydrate for 4 hours, stirring every hour to ensure even drying.

  7. 7

    Once the mixture is dry and crunchy, remove it from the oven and let it cool completely before storing.

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