Dehydrated Banana Chips
Crunchy and naturally sweet dehydrated banana chips perfect for a breakfast snack or topping for yogurt and cereals.
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Ingredients
Yields 4 servings
- (4) ripe bananas
- (1 tablespoon) lemon juice
- (1 tablespoon) honey (optional)
- (1/2 teaspoons) cinnamon (optional)
Instructions
- 1
Preheat your oven to 175°F (80 °C).
- 2
Line a baking sheet with parchment paper.
- 3
Peel the bananas and slice them into 1/8-inch thick rounds.
- 4
In a small bowl, mix 1 tablespoon of lemon juice with 1 tablespoon of honey and 1/2 teaspoon of cinnamon if using.
- 5
Dip each banana slice into the lemon juice mixture to coat, then place them in a single layer on the prepared baking sheet.
- 6
Bake in the preheated oven for about 1 to 1.5 hours, flipping the banana slices halfway through, until they are dry and crisp.
- 7
Remove from the oven and let them cool completely before storing.
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