Dehydrated Apricot Breakfast Bites
Nutritious and chewy breakfast bites made with dehydrated apricots, oats, and nuts, perfect for a quick morning snack or a healthy on-the-go option.
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Ingredients
Yields 4 servings
- (1 cup) dried apricots
- (1 cup) rolled oats
- (1/2 cups) almond butter
- (1/4 cups) honey
- (1/2 cups) chopped nuts (such as almonds or walnuts)
- (1/4 teaspoons) salt
- (1/2 teaspoons) cinnamon
- (1/4 cups) shredded coconut (optional)
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
In a food processor, combine 1 cup dried apricots and pulse until finely chopped.
- 3
Add 1 cup rolled oats, 1/2 cup almond butter, 1/4 cup honey, 1/2 cup chopped nuts, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon to the food processor. Pulse until the mixture is well combined and sticky.
- 4
If using, stir in 1/4 cup shredded coconut until evenly distributed.
- 5
Line an 8x8 inch baking dish with parchment paper and spread the mixture evenly into the dish, pressing down firmly to compact it.
- 6
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- 7
Remove from the oven and let cool completely in the dish.
- 8
Once cooled, lift the mixture out of the dish using the parchment paper and cut into bite-sized squares.
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