Dehydrated Apple Cinnamon Breakfast Chips
Crispy and flavorful, these dehydrated apple cinnamon breakfast chips are a perfect on-the-go snack or a healthy addition to your morning routine.
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Ingredients
Yields 4 servings
- (4) medium apples
- (2 teaspoons) ground cinnamon
- (1 tablespoon) honey
- (1 tablespoon) lemon juice
Instructions
- 1
Preheat your dehydrator to 135°F (57 °C).
- 2
Wash and core the 4 medium apples, then slice them thinly, about 1/8 inch thick.
- 3
In a bowl, mix 1 tablespoon of lemon juice with 1 tablespoon of honey until well combined.
- 4
Toss the apple slices in the lemon-honey mixture to coat evenly.
- 5
Sprinkle 2 teaspoons of ground cinnamon over the apple slices and toss again to ensure even coverage.
- 6
Arrange the apple slices in a single layer on the dehydrator trays, ensuring they do not overlap.
- 7
Dehydrate the apple slices for about 6-8 hours, checking for desired crispness after 6 hours.
- 8
Once the apple chips are crispy and fully dried, remove them from the dehydrator and let them cool completely before storing.
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