Curried Chicken Salad on Mixed Greens
A refreshing and flavorful curried chicken salad served on a bed of mixed greens, perfect for lunch or a light dinner.
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Ingredients
Yields 4 servings
- (2) chicken breasts, cooked and shredded
- (1/4 cups) mayonnaise
- (2 tbsp) plain yogurt
- (1 tbsp) curry powder
- (1/2 tsp) garlic powder
- (1/2 tsp) onion powder
- (1/4 cups) raisins
- (1/4 cups) chopped almonds
- (1/2) red bell pepper, diced
- (1/2) green apple, diced
- (4 cups) mixed greens
- (1 tbsp) lemon juice
- (1/4 tsp) salt
- (1/4 tsp) black pepper
Instructions
- 1
In a mixing bowl, combine the (2 tbsp) plain yogurt and (1/4 cup) mayonnaise, then stir in the (1 tbsp) curry powder, (1/2 tsp) garlic powder, and (1/2 tsp) onion powder until well blended.
- 2
Add the (2) cooked and shredded chicken breasts into the curry mixture and toss until evenly coated.
- 3
Fold in (1/4 cup) raisins, (1/4 cup) chopped almonds, (1 /2) diced red bell pepper, and (1 /2) diced green apple, mixing gently to combine all ingredients.
- 4
Season the mixture with (1 tbsp) lemon juice, (1/4 tsp) salt, and (1/4 tsp) black pepper, and stir to combine.
- 5
On four plates, lay down (4 cups) of mixed greens as a base.
- 6
Spoon the curried chicken salad over the mixed greens on each plate and serve immediately.
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