Crockpot Mac and Cheese
Creamy, cheesy, and comforting, this crockpot mac and cheese is perfect for a family meal or gathering. Let the slow cooker do the work for a deliciously rich dish.
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Ingredients
Yields 4 servings
- (8 oz) elbow macaroni
- (4 cups) shredded sharp cheddar cheese
- (1 cup) shredded mozzarella cheese
- (3 cups) milk
- (1/2 cups) sour cream
- (1/4 cups) butter
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) onion powder
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
Instructions
- 1
In a crockpot, combine 8 oz elbow macaroni, 4 cups shredded sharp cheddar cheese, and 1 cup shredded mozzarella cheese.
- 2
In a separate bowl, whisk together 3 cups milk, 1/2 cup sour cream, 1/4 cup butter, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- 3
Pour the milk mixture over the macaroni and cheese in the crockpot, stirring gently to combine.
- 4
Cover the crockpot and cook on low for 60-70 minutes, stirring once halfway through, until the pasta is tender and the cheese is melted and creamy.
- 5
Serve hot and enjoy your delicious crockpot mac and cheese.
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