Crockpot Chicken and Dumplings
A comforting and hearty dish featuring tender chicken simmered with vegetables and topped with fluffy dumplings, all cooked in a crockpot for a delicious meal.
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Ingredients
Yields 4 servings
- (1 lb) boneless, skinless chicken breasts
- (2 cups) chicken broth
- (1 cup) carrots, sliced
- (1 cup) celery, chopped
- (1 cup) onion, diced
- (1 cup) frozen peas
- (1 tsp) dried thyme
- (1 tsp) garlic powder
- (1/2 tsp) black pepper
- (1/4 tsp) salt
- (1 can) (10 2/4 oz) cream of chicken soup
- (2 cups) biscuit dough (store-bought or homemade)
Instructions
- 1
Place 1 lb boneless, skinless chicken breasts in the crockpot.
- 2
Add 2 cups chicken broth, 1 cup sliced carrots, 1 cup chopped celery, and 1 cup diced onion to the crockpot.
- 3
Stir in 1 cup frozen peas, 1 tsp dried thyme, 1 tsp garlic powder, 1/2 tsp black pepper, and 1/4 tsp salt.
- 4
Pour in 1 can (10 1/2 oz) cream of chicken soup and mix until well combined.
- 5
Cover and cook on low for 6 hours or high for 3 hours until the chicken is fully cooked and tender.
- 6
Remove the chicken, shred it with two forks, and return it to the crockpot.
- 7
Cut 2 cups biscuit dough into quarters and drop them on top of the chicken mixture.
- 8
Cover and cook on high for an additional 30 minutes until the dumplings are cooked through and fluffy.
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