Crispy Baked Chicken Drumsticks with Garlic Potatoes
This dish features perfectly crispy baked chicken drumsticks paired with flavorful garlic potatoes, making for a satisfying meal that's easy to prepare.
Login to save, add to a plan, rate, or make a copy.
Ingredients
Yields 4 servings
- (8) chicken drumsticks
- (4) medium potatoes
- (4 tbsp) olive oil
- (1 tbsp) garlic powder
- (1 tsp) paprika
- (1 tsp) onion powder
- (1 tsp) dried thyme
- (1/2 tsp) black pepper
- (1 tsp) salt
- (4 cloves) garlic, minced
- (1 tbsp) fresh parsley, chopped (for garnish)
Instructions
- 1
Preheat your oven to 425°F (220 °C).
- 2
In a large bowl, toss the (8) chicken drumsticks with (2 tbsp) olive oil, (1 tbsp) garlic powder, (1 tsp) paprika, (1 tsp) onion powder, (1 tsp) dried thyme, (1/2 tsp) black pepper, and (1 tsp) salt until evenly coated.
- 3
Arrange the chicken drumsticks on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
- 4
In another bowl, combine the (4) medium potatoes, peeled and cut into wedges, with (2 tbsp) olive oil, (1 tbsp) minced garlic, (1 tsp) salt, and (1/2 tsp) black pepper. Toss to coat the potatoes well.
- 5
Place the potato wedges around the chicken on the baking sheet.
- 6
Bake in the preheated oven for about 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74 °C), and the potatoes are crisp and tender.
- 7
Once done, remove from the oven and let it cool for a few minutes. Garnish with (1 tbsp) chopped parsley before serving.
Recipe actions