Creamy Tuscan Chicken Pasta
A rich and flavorful pasta dish featuring tender chicken, sun-dried tomatoes, and a creamy garlic sauce, inspired by Tuscan flavors.
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Ingredients
Yields 4 servings
- (8 oz) penne pasta
- (2 tbsp) olive oil
- (1 lb) chicken breast, cut into bite-sized pieces
- (1 tsp) salt
- (1/2 tsp) black pepper
- (4 cloves) garlic, minced
- (1 cup) heavy cream
- (1/2 cups) grated Parmesan cheese
- (1/2 cups) sun-dried tomatoes, chopped
- (2 cups) fresh spinach
- (1/4 cups) fresh basil, chopped
- (1/4 tsp) red pepper flakes
Instructions
- 1
Cook 8 oz penne pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat 2 tbsp olive oil over medium-high heat.
- 3
Add 1 lb chicken breast, cut into bite-sized pieces, and season with 1 tsp salt and 1/2 tsp black pepper. Cook until golden brown and cooked through, about 7-10 minutes. Remove chicken from skillet and set aside.
- 4
In the same skillet, add 4 cloves minced garlic and sauté for 1 minute until fragrant.
- 5
Pour in 1 cup heavy cream and bring to a simmer. Stir in 1/2 cup grated Parmesan cheese until melted and smooth.
- 6
Add 1/2 cup chopped sun-dried tomatoes and 2 cups fresh spinach. Cook until spinach is wilted, about 2-3 minutes.
- 7
Return the cooked chicken to the skillet and mix well. Add 1/4 tsp red pepper flakes for a hint of spice.
- 8
Toss the cooked penne pasta into the sauce and mix until well combined. Adjust seasoning with salt and pepper if needed.
- 9
Serve hot, garnished with 1/4 cup chopped fresh basil.
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