Creamy Lemon Chicken Pasta with Fresh Spinach
A delightful pasta dish featuring tender chicken, fresh spinach, and a rich, creamy lemon sauce. Perfect for a family dinner!
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Ingredients
Yields 4 servings
- (12 oz) fettuccine pasta
- (1 lb) boneless, skinless chicken breasts
- (2 tbsp) olive oil
- (1 tsp) salt
- (1/2 tsp) black pepper
- (3 cloves) garlic, minced
- (1 cup) heavy cream
- (1/2 cups) grated Parmesan cheese
- (1/4 cups) fresh lemon juice
- (1 tsp) lemon zest
- (4 cups) fresh spinach
- (1/4 tsp) red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- 1
Cook 12 oz fettuccine pasta according to package instructions. Drain and set aside.
- 2
While the pasta cooks, season 1 lb boneless, skinless chicken breasts with 1 tsp salt and 1/2 tsp black pepper. Add 2/4 tsp black pepper and 1/4 tsp red pepper flakes (optional).
- 3
In a large skillet, heat 2 tbsp olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let rest for 5 minutes before slicing.
- 4
In the same skillet, add 3 cloves minced garlic and sauté for 1 minute until fragrant.
- 5
Pour in 1 cup heavy cream and bring to a gentle simmer. Stir in 1/2 cup grated Parmesan cheese, 1/4 cup fresh lemon juice, and 1 tsp lemon zest. Mix well until the sauce is smooth.
- 6
Add 4 cups fresh spinach to the sauce and cook for 2-3 minutes until wilted. If desired, add 1/4 tsp red pepper flakes for a bit of heat.
- 7
Slice the cooked chicken and add it to the sauce, stirring to combine.
- 8
Toss the cooked fettuccine pasta into the skillet with the creamy sauce and chicken. Mix until the pasta is well coated.
- 9
Serve immediately, garnished with fresh parsley.
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