Creamy Garlic Shrimp and Spinach Pasta
A rich and creamy pasta dish featuring succulent shrimp, fresh spinach, and a garlic-infused sauce that brings everything together beautifully. Perfect for a weeknight dinner or a special occasion!
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Ingredients
Yields 4 servings
- (8 oz) spaghetti
- (1 lb) shrimp, peeled and deveined
- (2 cups) fresh spinach
- (4 cloves) garlic, minced
- (1 cup) heavy cream
- (1/2 cups) grated Parmesan cheese
- (2 tbsp) olive oil
- (1 tsp) salt
- (1/2 tsp) black pepper
- (1/4 tsp) red pepper flakes (optional)
- (1 tbsp) fresh parsley, chopped (for garnish)
Instructions
- 1
Bring a large pot of salted water to a boil. Cook 8 oz spaghetti according to package instructions until al dente, then drain and set aside.
- 2
In a large skillet, heat 2 tbsp olive oil over medium heat. Add 4 cloves minced garlic and sauté for about 1 minute until fragrant.
- 3
Add 1 lb peeled and deveined shrimp to the skillet. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes (if using). Cook for 3-4 minutes until shrimp are pink and opaque, then remove from the skillet and set aside. Add 2/4 tsp black pepper and 1/4 tsp red pepper flakes (optional).
- 4
In the same skillet, pour in 1 cup heavy cream and bring to a simmer. Stir in 1/2 cup grated Parmesan cheese until melted and smooth.
- 5
Add 2 cups fresh spinach to the skillet and cook for 2-3 minutes until wilted.
- 6
Return the cooked shrimp to the skillet and toss everything to combine. Add the drained spaghetti and mix well until the pasta is coated in the creamy sauce.
- 7
Serve immediately, garnished with 1 tbsp chopped fresh parsley.
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