Creamy Garlic Parmesan Chicken Pasta
A deliciously creamy pasta dish featuring tender chicken, garlic, and Parmesan cheese, perfect for a comforting dinner.
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Ingredients
Yields 4 servings
- (8 ounces) fettuccine pasta
- (2 tablespoons) olive oil
- (1 pound) boneless, skinless chicken breasts, cut into bite-sized pieces
- (4 cloves) garlic, minced
- (1 cup) heavy cream
- (1 cup) grated Parmesan cheese
- (1 teaspoon) Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- 1
Cook 8 ounces fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat 2 tablespoons olive oil over medium heat.
- 3
Add 1 pound boneless, skinless chicken breasts cut into bite-sized pieces to the skillet. Season with salt and black pepper to taste. Cook until browned and cooked through, about 6-8 minutes. Add Salt to taste.
- 4
Add 4 cloves minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- 5
Pour in 1 cup heavy cream and stir to combine with the chicken and garlic.
- 6
Add 1 cup grated Parmesan cheese and 1 teaspoon Italian seasoning to the skillet. Stir until the cheese has melted and the sauce is creamy.
- 7
Add the cooked fettuccine pasta to the skillet and toss to coat in the creamy sauce.
- 8
Cook for an additional 2-3 minutes to heat through, adjusting seasoning with salt and pepper as needed.
- 9
Serve hot, garnished with chopped fresh parsley.
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