Creamy Garlic Chicken with Asparagus
A deliciously creamy garlic chicken dish paired with tender asparagus, perfect for a comforting dinner.
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Ingredients
Yields 4 servings
- (4) chicken breasts
- (1 tablespoon) olive oil
- (4) garlic cloves, minced
- (1 cup) heavy cream
- (1 cup) chicken broth
- (1 teaspoon) Italian seasoning
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/4 cups) grated Parmesan cheese
- (1) bunch asparagus, trimmed
- (1 tablespoon) fresh parsley, chopped
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet over medium heat.
- 2
Season 4 chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper, then add to the skillet. Add 2/4 teaspoon salt.
- 3
Cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 4
In the same skillet, add 4 minced garlic cloves and sauté for 1 minute until fragrant.
- 5
Pour in 1 cup chicken broth and 1 cup heavy cream, stirring to combine.
- 6
Add 1 teaspoon Italian seasoning and bring the mixture to a simmer.
- 7
Stir in 1/4 cup grated Parmesan cheese until melted and the sauce thickens slightly.
- 8
Add the trimmed asparagus to the skillet and cook for 3-4 minutes until tender but still crisp.
- 9
Return the chicken to the skillet, coating it with the creamy sauce and asparagus.
- 10
Garnish with 1 tablespoon chopped fresh parsley before serving.
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