Creamy Garlic Butter Pasta
A rich and flavorful pasta dish featuring a creamy garlic butter sauce, perfect for a comforting meal.
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Ingredients
Yields 4 servings
- (12 oz) pasta of choice
- (1/2 cups) unsalted butter
- (6 cloves) garlic, minced
- (1 cup) heavy cream
- (1/2 cups) grated Parmesan cheese
- (1/4 cups) fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- 1
Cook 12 oz pasta of choice according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt 1/2 cup unsalted butter over medium heat.
- 3
Add 6 cloves minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- 4
Pour in 1 cup heavy cream and stir to combine, cooking for an additional 2-3 minutes until the sauce begins to thicken.
- 5
Stir in 1/2 cup grated Parmesan cheese until melted and smooth.
- 6
Add the cooked pasta to the skillet and toss to coat in the creamy garlic butter sauce.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with 1/4 cup chopped fresh parsley before serving.
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