Creamy Chicken and Spinach Pasta
A delicious and comforting pasta dish featuring tender chicken, fresh spinach, and a creamy sauce, perfect for a family dinner.
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Ingredients
Yields 4 servings
- (8 oz) penne pasta
- (1 lb) boneless, skinless chicken breasts
- (2 tbsp) olive oil
- (3 cloves) garlic, minced
- (4 cups) fresh spinach
- (1 cup) heavy cream
- (1/2 cups) grated Parmesan cheese
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (1/4 tsp) red pepper flakes (optional)
- (1/4 cups) chopped fresh parsley (for garnish)
Instructions
- 1
Cook 8 oz penne pasta according to package instructions until al dente. Drain and set aside.
- 2
While the pasta cooks, cut 1 lb boneless, skinless chicken breasts into bite-sized pieces.
- 3
In a large skillet, heat 2 tbsp olive oil over medium heat. Add the chicken pieces and season with 1/2 tsp salt and 1/4 tsp black pepper. Cook for 6-8 minutes, or until the chicken is cooked through and no longer pink. Add 2/4 tsp salt and 1/4 tsp red pepper flakes (optional).
- 4
Add 3 cloves minced garlic to the skillet and sauté for 1 minute until fragrant.
- 5
Stir in 4 cups fresh spinach and cook until wilted, about 2-3 minutes.
- 6
Reduce the heat to low and pour in 1 cup heavy cream, stirring to combine. Let it simmer for 2-3 minutes.
- 7
Add 1/2 cup grated Parmesan cheese and stir until melted and the sauce is creamy. If using, add 1/4 tsp red pepper flakes for a bit of heat.
- 8
Combine the cooked pasta with the creamy chicken and spinach sauce, tossing to coat evenly.
- 9
Serve hot, garnished with 1/4 cup chopped fresh parsley.
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