Creamy Avocado and Turkey Wraps
Delightful wraps filled with creamy avocado, lean turkey, and fresh vegetables for a satisfying meal.
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Ingredients
Yields 4 servings
- (1) large avocado
- (4) whole wheat tortillas
- (8 oz) sliced turkey breast
- (1) medium tomato, sliced
- (1) small cucumber, thinly sliced
- (1/2 cups) shredded lettuce
- (1/4 cups) mayonnaise
- (1 tbsp) lime juice
- (1/4 tsp) garlic powder
- (1/4 tsp) salt
- (1/4 tsp) black pepper
Instructions
- 1
In a small bowl, mash the (1) avocado with a fork until smooth.
- 2
Add (1/4 cup) mayonnaise, (1 tbsp) lime juice, (1/4 tsp) garlic powder, (1/4 tsp) salt, and (1/4 tsp) black pepper to the mashed avocado. Mix well until creamy.
- 3
On each of the (4) whole wheat tortillas, spread an equal amount of the creamy avocado mixture.
- 4
Layer (2 oz) sliced turkey breast on top of the avocado spread for each tortilla.
- 5
Add (2 slices) tomato, (2 slices) cucumber, and (1/4 cup) shredded lettuce to each tortilla.
- 6
Roll tightly to enclose the filling, folding in the sides as you go to create a wrap.
- 7
Slice each wrap in half and serve immediately.
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